Best Ever Deviled Eggs

This is my favorite deviled egg recipe, ever. Nothing else compares in my opinion! It’s a must have at Easter dinner!

6 boiled eggs

¼ cup mayo

1 TBS prepared horseradish

3-4 strips cooked bacon, chopped

Salt and pepper to taste

Peel eggs, cut in half lengthwise. Remove yolks; set whites aside.

In a bowl, mash the yolks with a fork and mix in ¼ cup mayo, 1 TBS. prepared horseradish, chopped bacon, salt, and pepper. Spoon or pipe yolk mixture into egg whites and enjoy!

Refrigerate until ready to serve.

1 comment:

Katie said...

These sound fabulous!